“The kind of food I want to eat when I go out,” says my husband after every mouthful. This exclusive winelands town, just 75 kilometres from Cape Town, is famed for its Huguenot heritage, exquisite Cape Dutch architecture, prestigious wine estates (many of which include luxury accommodation), and an ever-expanding foodscape that features some of the top restaurants in the land. The Test Kitchen was the only African restaurant to be included in Elite Traveler’s Top 100 Restaurants in the World, finishing 46th in the 2018 results. Guess what? This is the version of our website addressed to speakers of English in the United States. Friday, 8am – 10pm Wine tour was jnteresting, informative and entertaining in equal measures-conducted by the owner.Had not booked for lunch as we were already booked to go elsewhere for dinner. Excellent food all available in 2 portion sizes. Inside info Owner of Leeu Collection, Analjit Singh, happened to be there on the day we dined and true to his reputation of being a perfectionist, the 60-something billionaire was straightening cushions and measuring curtains in the sitting room! No wonder it’s touted as the culinary capital of South Africa! Here are the top 20 restaurants in Franschhoek 2017: #1 Haute Cabrière Restaurant & Terrace. John Norris Rogers is the man behind the eminently Instagrammable food at this little sister to the acclaimed La Colombe. The Test Kitchen has earned reader recognition in Elite Traveler‘s list of Top 100 Restaurants in the World. Where to find it  Chamonix Restaurant, Uitkyk Street, Franschhoek Definitely worth booking here. Vive le veg! Book Through DinePlan, Researched by Nikki Benatar, Kent Cloete, Jackie Lange, Bianca Hausle, Hannah Littlewood. Opening times Monday – Sunday, 8am – 10.30am; 12pm – 3pm; 7pm – 9.30pm Le Petit Manoir Franschhoek, Franschhoek: See 307 unbiased reviews of Le Petit Manoir Franschhoek, rated 4.5 of 5 on Tripadvisor and ranked #7 of 82 restaurants in Franschhoek. Friday – Sunday, 12pm – 2pm We were impressed with the unusual combinations on the à la carte menu. They were professional in every way. The ViaMichelin map of Franschhoek: get the famous Michelin maps, the result of more than a century of mapping experience. It should be LE chêne. Where to find it Boschendal, R310, Pniel Road, Groot Drakenstein, Franschhoek Where to find it Le Lude, Bowling Green Avenue (Lambrechts Road), Franschhoek thetestkitchen.co.za. Its in-house restaurant is headed by Eastern Cape-born-and-raised Cameron Luke Smith, whose culinary track record includes stints at La Colombe and Protégé. Book Through DinePlan, From renowned chef-proprietor Scot Kirton (La Colombe, La Petite Colombe and Foxcroft), Protégé, as its name implies, provides young talented chefs the opportunity of honing their skills. As you can imagine, every restaurant in Franschhoek would like to be on this list. It is only open on a Saturday & Sunday for lunch and one has to book it in advance. The glorious vineyard and mountain views create a relaxed atmosphere for diners to enjoy chef Adrian Hadlow’s creations. Where to find it Dieu Donné Wine Estate, 28 Uitkyk Street, Franschhoek Where to find it 14 Huguenot Street, Franschhoek, Western Cape, This intimate four-roomed hotel, conveniently situated on Franschhoek’s main drag, combines country charm and modern sophistication. Laurent Fine dining, 107 Duncan Avenue, New York 914-309-7030, Open: 09:00 am – 01:00 pm As is the foraged-porcini cured-springbok tartare, with pickled beetroot carpaccio. Contact 021 224 0801 Bistro: Monday – Sunday, 10am – 5pm We would definitely be frequent visitors. Terrace & Bar menu available until 6pm Find any address on the map of Franschhoek or calculate your itinerary to and from Franschhoek, find all the tourist attractions and Michelin Guide restaurants in Franschhoek. Franschhoek, South Africa. How can you classify Tuk Tuk as a restaurant ? Wines were excellent and the view breathtaking.We will certainly book again when next in S.A. Hi Philip,Thank you for those kind words and for taking the time to post your review. Claim your listing for free to respond to reviews, update your profile and much more. Each course was one better than the next. Wild boar chorizo, spiced quail cooked in a tandoor, and oysters vindaloo are just some of the other exciting creations diners can expect. Our fussy four-year-old son ate everything on his plate! Wednesday – Saturday, 6pm – 9pm (last orders by 8.30pm) Own or manage this property? Intermezzo was a yuzu-and-sake sorbet with wasabi syrup, and then came the lemon-glazed ostrich with pearl couscous, asparagus, nectarines and black pepper jus. Restaurants near Franschhoek Wine Tram, Franschhoek on Tripadvisor: Find traveller reviews and candid photos of dining near Franschhoek Wine Tram in Franschhoek, Western Cape. Contact 021 876 3384 or 021 876 2345, info@rocarestaurant.co.za The atmosphere in the restaurant is welcoming and the space tastefully decorated (neutrals with pops of bright red), with an open kitchen dominating the interior and breaking the barrier between chefs and diners. Contact 021 492 2222, reservations@leeucollection.com However, we do not assume any liability caused by errors, such as price, cost, time, and location. It’s here that Polish-born executive head chef Arek Witaszek concocts a heavenly selection of delectable breakfast, lunch and dinner options, inspired by traditional South African flavours and made with locally sourced, seasonal ingredients. The new guide showcased a list of restaurants to visit, based on strict criteria. Book Through DinePlan, Under chef Allistaire Lawrence, ethical and sustainable methods are followed on every inch of this nine-hectare estate – allowing the natural flavours of the pasture, ocean and garden to shine. Contact 021 492 2207, info.tuktuk@leeucollection.com Occupying a vineyard- and mountain-facing space on Maison Wine Estate, the restaurant is headed by chef David Schneider (who worked alongside chef Liam and Ivor Jones at Chefs Warehouse in Constantia). The result? Headed by vegetable chef, Michael Jonker, the result is a light-hearted space that serves serious plant-based food as mains, with meat on the side. 15 South African restaurants have been listed among the top 1,200 in the world – with two ranking in the top 200. Look forward to seeing you back here again soon.Kind regards,The Haute Cabriere Management Team. The sister restaurant to the award-winning La Colombe Restaurant in Constantia. Serving an array of delectably curated French-fusion dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US. Le Petit Manoir. Book Through DinePlan, What started out as a scenic wedding and function venue has now added bistro and deli to its repertoire. The Le Petit Manoir accommodation offering is said to offer those staying at Le Petit Manoir, 180-degree views of the Franschhoek Mountains in one of their 4 suites. After lunch take an amble around the grounds, popping into the art gallery and shop for some inspiring browsing. All the restaurants you mention were on our shortlist, but there was only space for 20, and we honestly felt the ones we featured were superior in terms of the criteria listed above: service, ambience, quality of ingredients, mastery of cooking, harmony of flavours, authenticity of the offering, and so on). Bambinos are welcome. Contact 021 876 2110, restaurant@lepetitmanoir.co.za Oliver brings with him a wealth of experience having started his career as a chef in 2000 at the age of just 17, here in the Franschhoek Valley. Thanks for your feedback, Steyn. The rest Richard is passionate about creating an all-round experience. Although too early for tapas, the staff were most accommodating allowing us to eat on an outside table and selecting small portions from the menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Cellar geeks will love the wine-pairing suggestions! Photo credit: Everett-John Mariano via Instagram Trailer Park Luxe at Old Mac Daddy! All comments are welcomed, good or bad but especially good! Book through DinePlan, Following an eight-year stint as executive chef at Grande Provence, Chef Darren Badenhorst decided to open his own restaurant on Franschhoek’s Main Road. Contact 021 874 1648, info@rupert-rothschildvignerons.com I looked at the Top 20 Restaurants in Franschhoek and wonder what happened to La Petite Ferme? Location. The sustainable beetroot-cured seabass ceviche, with citrus and smoked dehydrated chilli, for example, is umami squared! Why can’t restaurants check the correct French words when choosing a name? Leading chefs create everything from cutting-edge cuisine to stylish light meals, using only the freshest local produce paired with superb local wines. A veritable jewel in the Franschhoek food crown, La Petite Colombe remains one of my most memorable dining experiences ever. Please note Reservations are essential. Where to find it Le Quartier Français Hotel, Franschhoek Contact 021 867 0171, restaurant@laparis.co.za And as always - in my opinion, the best wines in the Cape! There is also a carefully curated wine list showcasing the best local wines of the region. Our only regret is that we don't live closer to this outstanding restaurant. Having eaten at many restaurants while staying in the winelands and being discerning diners, we were blown away by the plates presented; not only were they visually complex and beautiful, but the flavours and textures were incredible . Monday – Saturday, 6pm – 9pm So, it’s hardly a surprise that the Franschhoek branch of Liam Tomlin’s restaurant group is on this list. High end dining in a winery setting with excellent service and the best view in Franschhoek. Breakfast choices are succinct but intriguing: mushrooms on toast and teriyaki beef sausage and beans, for example; while lunch features an à la carte menu and tapas-style dishes, as well as oysters and bottomless bubbly. We will keep an eye on your suggestions for when we update this feature. Food was delicious and wines well matched with the food (or the other way around). HauteCabriere, Public Relations Manager at Haute Cabriere Restaurant, responded to this review. This selection comprises all the Franschhoek restaurants that made the cut for the 2020 Eat Out 500, the list of best restaurants in the country as rated and reviewed by our panel of critics for the 2020 edition of Eat Out magazine (on sale now). Opening times Monday – Sunday, 12pm – 3pm Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars. Opening times Thursday – Sunday, 12pm – 2.30pm We’ve only had really lovely meals there: fresh produce, a great vibe, friendly service and lots of delicious flavours that work well together. Open for breakfast and lunch (and dinner on Fridays), the menu boasts bistro-style fare with flair. Local children choir sang Christmas caroles. Your head chef and his hard-working and talented team deserve the highest accolades . Orangerie’s French-inspired interiors – white-and-black tiling, atrium windows, with potted plants and floral arrangements providing pops of colour – create a soothing and civilised atmosphere. We use an algorithm to determine our picks that takes into account many different variables (service, ambience, quality of ingredients, mastery of the cooking, harmony of flavours, the chef’s passion/personality on the plate, and so on), and of course, the personal experiences of our team and contributors. Le Petit Manoir Franschhoek, Franschhoek: See 306 unbiased reviews of Le Petit Manoir Franschhoek, rated 4.5 of 5 on Tripadvisor and ranked #7 of 82 restaurants in Franschhoek. Where to find it Grande Provence Heritage Wine Estate, Main Road, Franschhoek Opening times Monday – Sunday, 12pm – 13:30pm; 6.30pm – 8.30pm Where to find it  Number 1, Môreson Wine Farm, Happy Valley Road, Franschhoek Opening times Monday – Saturday, 12pm – 2.30pm; 6.30pm – 8.30pm Reuben’s, Cafe Bonbon & Monneaux mentioned as an afterthought, while Le Petit Ferme is left off completely? Book Through DinePlan, Just off the main road, in a converted house, this restaurant is fronted by classically trained Dutch chef-patron Pierre Hendricks. The à la carte menu is a wonderful showcase of invigorating flavour combinations, featuring dishes such as seared tuna with avocado, pickled daikon radish, coconut and papaya; while the food and wine or champagne pairings allow guests to savour of some of Rupert & Rothschild’s exquisite wines. Haute Cabriere Restaurant: Michelin star restaurant in the making - See 865 traveler reviews, 455 candid photos, and great deals for Franschhoek, South Africa, at Tripadvisor. The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. - See 1,545 traveller reviews, 722 candid photos, and great deals for Franschhoek, South Africa, at Tripadvisor. Yet, no less than 5 (all) of the Leeu establishments in the top 20 restaurants in Franschhoek, including a micro brewery. With sweeping views as far as the eye can see and a welcoming atmosphere, it’s no wonder Roca is a popular wedding destination. Featuring the likes of smoked springbok and beetroot carpaccio, red-velvet prawns, a sorbet of the day palate cleanser, pan-fried sustainable fish, and matcha sponge (to name a few), each course is paired with one of the award-winning estate wines. Le coin Français embodies the essence of the Franschhoek Valley in heritage, cuisine, art and wine. Having completed a one-year internship at La Colombe and undertaken a stint at Oslo’s Michelin three-star Maaemo, Norris Rogers’ seven-course ‘Gourmand’ menu showcases his innovative technique. Eight kilometres outside the main village, this quintessential Franschhoek farm pays homage to the region’s majestic beauty, with breathtaking views of mountains, ancient oaks and a dam, with a jetty that crosses the water to an island in the centre (a wedding photographer’s dream, we’re sure). Housed at Le Quartier Français (where The Tasting Room used to be), the 54-seater restaurant oozes timeless elegance – from the background music (jazz classics) to the pared-down yet sumptuous interiors (by UK-based Beverley Boswell). Ask Toni-at-lunch about Haute Cabriere Restaurant, Ask Philip M about Haute Cabriere Restaurant. Book through DinePlan, Named after the French word epicé (meaning spice), this intimate eatery is situated in Heritage Square, in the space formerly occupied by Marigold, and is the brainchild of La Colombe’s chef-proprietor Scot Kirton and executive chef James Gaag. Where to find it 18 Huguenot Road, Franschhoek Reviewer Michelle de Bruin Contact 021 492 4044, reservations@epice.co.za Contact 021 876 2116, cw.maison@gmail.com, info@chefswarehouse.co.za Best Dining in Franschhoek, Western Cape: See 28,482 Tripadvisor traveler reviews of 86 Franschhoek restaurants and search by cuisine, price, location, and more. Click on the year for photos and/or review if I have written one ** Indicates Michelin star rating Africa Morocco: Azar Restaurant (Marrakesh) 2017. cafe des epice (Marrakesh) 2017. Opening times Monday – Sunday, 7am – 11am; 12pm – 9pm The Test Kitchen. Where to find it Leeu Estates, Dassenberg Road, Franschhoek Whilst a short drive away from Franschhoek, the best food I’ve ever had is at Overture, Hidden Valley ! 673 reviews #1 of 61 Restaurants in Franschhoek RRRR French European Vegetarian Friendly. His latest (ever-changing) menu combines his past passions and triumphs (molecular gastronomy and Asian-fusion), his self-taught techniques (classical French) and his most recent musings: clean eating and pescetarianism. Great service, great food, great experience! Contact 021 876 8800, pierneef@la-motte.co.za Housed in Boschendal’s original cellar, The Werf epitomises a particular style of plaas chic – heritage-Dutch-meets-modern-Afrikaner – arguably invented by Karen Roos, whose nearby Babylonstoren is a must-visit when in the area. Heading the kitchen is John Norris-Rogers, a young chef who spent four-and-a-half years honing his skills under La Colombe’s Scot Kirton and James Gaag. Opening times Restaurant: Tuesday – Friday, 12pm- 3pm What algorithm? Ate Christmas Eve and had a wonderful meal. It’s not on the menu, but he’ll gladly whip it out! Hi Ulrich 671 reviews #1 of 60 Restaurants in Franschhoek ... All reviews tasting menu tuna oysters bread fine dining full menu spring menu sister restaurant michelin star chef's table palate cleanser culinary experience paired wines our honeymoon attention to detail world class south africa . Good to know The people behind Roca at Dieu Donne and Café Roca have opened Marilyn’s, a new starlet-themed restaurant, with up-to-the-minute dusty pink velvet booths, that serves sushi. Where to find it 17 Huguenot Road, Franschhoek Book an outside table for lunch if you can and enjoy with a glass of their sparkling. We find offering our courses in either half or full size a very popular option as many people prefer to enjoy more food an wine pairing options of their own choice.With views over the Franschhoek Valley our outside tables are particularly popular but our inside tables of white linen and chandeliers overlooking our barrel room, provide a more intimate setting.We look forward to welcoming you on your next visit to South Africa.Kind regards,The Haute Cabriere Management Team. The chef’s crayfish tail and veal dish is delicious with red lentils and broccoli crumb! Interior wizards, Rotem Shachar and Megan Bon, have created a wonderful space in which to do so. Where to find it Maison Estate, R45, Franschhoek Opening times Monday – Sunday, 8am – 11am, Book Through DinePlan, Legend has it that The Singh (real name Analjit Singh) visited Franschhoek one day during the 2010 Soccer World Cup, and ended up buying half the village (well, three hotels and their adjoining wine farms, four restaurants, a spa, a gym, a micro-brewery, a wine studio and a gallery… when we last checked). Contact 021 100 3464, restaurant@lelude.co.za Friendly and attentive staff. Click on the name of the restaurant for the restaurant's website. Book Through DinePlan, Named after South African landscape artist, Jacob Hendrik Pierneef, this esteemed restaurant offers a similarly creative streak, as chef Eric Bulpitt, former head chef at Faber at Avondale, puts forward a vibrant array of dishes. Simply delicious, perfectly executed plates that are comfortingly familiar yet wholly unexpected. Tuk Tuk’s look is industrio-cool: vaulted ceilings, exposed-brick and sandblasted walls, and copper and stainless-steel service pipes overhead, with Mondrian-esque pops of colour here and there. Located at the beautiful Leeu Estates, Franschhoek. Sunday, 12pm –3pm If you’re visiting when the brewmaster is distilling in-house, you can watch him at work, or grab an outside table for the best view of the mountain and high street. Hi psids,Thank you for visiting and the recommendations to others. Book a table on the deck, which yields spectacular garden, vineyard and mountain views. This business uses tools provided by Tripadvisor (or one of its official Review Collection Partners) to encourage and collect guest reviews, including this one. Book Through DinePlan, Situated at the very top of Uitkyk Street overlooking the Franschhoek Valley, this double-level restaurant offers diners a Mediterranean-inspired à la carte menu featuring tasty starters, mains and desserts made with fresh local ingredients. Book Through DinePlan, Sit under the ancient oaks in the modern sculpture garden of this esteemed estate and drink in the views of the vineyards and rugged mountains, as you enjoy your meal, with the Berg River trickling past you. Sparkling wine was excellent. The food We had the corn cappelletti with prawns, raspberry and Parmesan crème, followed by saffron-braised endive, with walnuts, black sesame, gooseberries and coconut. South Africa’s restaurants may not be eligible for Michelin stars, but here we list five that would certainly be in the running. I live overseas currently and used to frequent this restaurant frequently. Get The Inside Guide delivered straight to your inbox, and never miss out on what's hot in Cape Town. Outside, ancient oaks and bubbling water features create a serene setting, with the overall atmosphere being sophisticated yet quirky. Elegant, refined, perfect. Book Through DinePlan, Overlooking the expansive Franschhoek Valley, where rolling meadows and vineyards stretch out towards the distant mountains, this illustrious Richard Branson-owned estate offers visitors a a scenic and serene spot to enjoy delicious food and home-grown wines. Leading chefs create everything from cutting-edge cuisine to stylish light meals, using only the freshest local produce paired with superb local wines. I saw many people being turned away. “Because I’m constantly creating new dishes, we need to be able to change the pairings regularly, which a small list allows us to do,” explains Richard. Good to know Boschendal’s gourmet picnics are among our favourites. Expect fine, fresh ingredients – sourced seasonally from the surrounding forests, meadows, mountains and seas – judiciously combined to create memorable and exquisite-looking dishes. Hi Jenny-Lee H,Thank you for visiting us and the kind words in your review. Book through DinePlan, Chefs Warehouse is – without a smidgeon of a doubt – one of the best restaurants in Cape Town. The Reduced Menu (8 courses) costs R1 200; with wine R2 050 and is only available for lunch. Book Through DinePlan, Taking its name from the oak tree that stood in the property’s glass conservatory, Le Chêne at Leeu Estates in Franschhoek is the latest offering from chef Darren Badenhorst, whose name many might recognise from his time at Grand Provence, as well as Le Coin Français, his accolade-strewn eatery on Franschhoek’s main road. Hi Toni,Thank you for those very kind words and I'll be sure to pass on your comments to Chef Ryan and his team. The setting is just superb - the view second to none! Book Through DinePlan, Situated on Chamonix Wine Farm in Franschhoek, chef Richard Carstens’ brand-new restaurant is a culmination of his more-than-30-years experience in some of the top kitchens in the land (most famously an eight-year stint at Tokara). Contact 021 876 8600, reservations@grandeprovence.co.za Hi N0i,Thank you for visiting us over your holiday. Contact 021 876 4004 The Atlantic Grill (at The Table Bay Hotel) The Atlantic Grill, The Table Bay Hotel’s signature restaurant, offers sophisticated gourmet dining with sensational views. “Healthy, well-prepared, delicious.” If you have a question related to this event, or would like to make a booking, please get in touch with the organisers directly via the contact details in the right-hand sidebar. Please note La Petite Colombe is moving to Leeu Estates in May 2020. Good to know Those seeking a more relaxed ambience will love the light, laidback dishes served at the estate’s sister restaurant, The Country Kitchen, while the scenic picnics are a must for an alfresco dining experience. Where to find it Le Bon Vivant, 22 Dirkie Uys Street, Franschhoek Along with having earning two Michelin stars, the celebrity chef has created more than 20 cooking shows and has sold more than 4 million books. The result is a familiar, unintimidating and oh-so current space. Loved the ambience of the restaurant! The Taqueria, housed in the above-mentioned brewery, serves Mexican-inspired grub, such as, nachos, tacos, burritos (and burgers and fish and chips, too) – all of which go down beautifully with a craft beer or two. A deposit of R100 per person is required when booking. Tel: +27 (0)74 126 0022 7 Huguenot Rd, Franschhoek The combination of a Michelin Star restaurant with its exquisite … With a slew of, Your pooches are going to adore our best pet-frien, Not for the faint of heart! Where to find it 54 Huguenot Road, Franschhoek Silvermist Wine Estate Main Road, Constantia Western Cape, South Africa reservations@lacolombe.co.za +27 21 794 2390 As it’s new, the restaurant is still finding its feet but the presentation and flavours are spot on. Opening times Tuesday – Sunday, 11am – 5pm Legend has it that The Singh (real name Analjit Singh) visited Franschhoek one day during the 2010 Soccer World Cup, and ended up buying half the village (well, three hotels and their adjoining wine farms, four restaurants, a spa, a gym, a micro-brewery, a wine … Tuesday – Sunday, 7pm – 8.30pm We love the sense of whimsy, so often absent in upscale establishments, such as the Delft-style porcelain dangling from the rafters, and the bold chair backs that tell their own stories… La chêne is incorrect. Foliage Restaurant: Where is the Michelin Star? His self-assured demeanour belies his 28 years, as he concocts a theatrical array of superb dishes (10 courses if you opt for the Full Menu; or eight courses if you choose the Reduced Menu). Grande Provence is sharing the star-quality of the chef of its sister property, New Zealand-based Huka Lodge.Chef Michel Louws will be cooking at a special New Zealand-themed dinner on the wine estate in Franschhoek on Friday evening (27 May), and allows local foodlovers to experience the culinary talents of a chef who has worked at a number of Michelin-starred restaurants in Holland. Opening times Monday – Sunday (closed on Wednesday), 12pm – 2pm; 6pm – 11pm The result? Friday – Saturday, 12pm –3pm; 5pm – 9pm Where to find it Rupert & Rothschild Vignerons, Klapmuts Road, Simondium, Franschhoek It has been created as a summer restaurant by the family who own Joostenberg Wine Estate. A glass wall allows diners a glimpse into the working kitchen where Pierre and his team perform their magic. As the guide grew in strength and influence, the brothers recruited a team of mystery diners (or inspectors) to visit restaurants to decide if they deserved a mention in the guide. Many UK, Europe, Australian and Asian restaurants are rated by the Michelin guide. I wonder who comply this list? Opening times Tuesday – Sunday, 12pm – 4pm There’s also an ice-cream trolley for the palate cleanser course, from which diners can select their own sorbet. Where to find it Mont Rochelle, Dassenberg Road, Franschhoek, Western Cape Insider tip If you have an adventurous palate, enquire about the Baked Alaska (meringue and smoked salmon ice cream!) Book Through DinePlan, Located on Le Lude MCC Estate, Orangerie’s chic, all-white interiors – with the odd splash of colour – is the perfect foil for chef Nicolene Barrow’s intriguing menu: purist European execution (a spin-off of her experience in world-famous international kitchens) tinged with personal flair and modernity. Thank you again and we look forward to seeing you again on your next visit to Franschhoek.Kind regards,The Haute Cabriere Management Team. “The menu will revolve around spices, but that doesn’t necessarily mean spicy-hot – think vanilla and saffron; cinnamon and nutmeg,” explains Scot. The Kraal Restaurant at Joostenberg Wine Estate Nov 2020 STATUS: OPEN. The cosy interior bursts with charm, thanks to whimsical touches (such as whisks on a few lights at the entrance) and two cosy fireplaces.
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