If you prune in the winter or early spring, you sacrifice immature fruit. We specialize in the Hass variety, but also offer others such as Lamb Hass, GEM's, Bacons and a few other delicious avocados when in season. Often you’ll find a dozen avocados hanging next to one another. California Hass Avocados come from a good place. Lamb Hass avocados will remain available until late May and early June. See more in my post, “Dealing with squirrels in a food garden.”, hello Greg! Introduction: The following is a description of an attempt to grow avocados organically, without irrigation, pesticides or fertilizers. share. You’re very welcome. Lamb avocados need to grow for a year to a year and a half before they’re ready for harvest. Is your market carrying green dragon My suspicion for my difficulties is that I’ve got some pretty dense plantings going on over here and they’re all robbing each other and the avocados are the ones suffering, however, I persist and am hopeful that I will have some avocados in 18 months from one of the trees. Thank you, Juan. Well put together. I did write about one — a Pinkerton graft into a Fuerte tree — in this post: “Grafting a pollenizer branch into your fruit tree.”. Ever since, when ever the temperature reach 97 F, I would go out before noon to spray the tree and the surrounding mulch with lot of water. Is it possible to leave or grow in a pot? Another productive and naturally smaller tree similar to Reed is the Lamb, also called Lamb/Hass. Which varieties are you considering? The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. Posted on March 14, 2014 by wp-admin. Hi Greg, thanks a lot for this week’s post. The flesh of the Lamb's Hass avocado is a pale green colour with a creamier consistency than its more common Hass relative. I wouldn’t dig up your soil, nor add beach sand. I have grafted in branches on many of my avocado trees that range from small to large. are mostly of Guatemalan descent, as they are considered a hybrid of hass avocado lineage. Let me know if there’s anything in particular that you’d like to know about Maluma. Avocados are native to Central America and Mexico, where they were cultivated by early humans as far back as 500 B.C.. One has a 40′ canopy and another with a 10′ canopy. We’ll see how they look in winter though. Produces avocados 5 years sooner than seed-grown plants; Cold hardy fruit tree plant (Mexicola Grande) tolerates temperatures as low as 20 degrees Fahrenheit. I planted a reed/hass seed 6 years ago and this is the 2nd year I’ve been harvesting what looks like a Lamb Hass. **Please note: our avocados will deliver to you green, not ripe. Lamb trees can easily be planted only eight or ten feet from another tree. With my own trees, Lamb has alternated more than Hass also. I just signed up for your blog and am very appreciative of your great guidance and advice that I’ve read thus far. I drilled holes around the bottom for drainage. I am in Bakersfield looking to buy a Lamb. I thought I was getting close to harvest time for it, so I went googling. It’s never recovered, but it’s still there limping along. History of the Hass. I am constantly battling them. With a pear shape and its approximate weight is 280 - 320 grams. I haven’t increased the volume of water to the trees, but have increased the frequency, especially when it’s hotter than normal. That being said, Lamb fruit can be found on the avocado shelf at the grocery store labeled as Hass, or sometimes called Jumbo Hass. Beef Filet Steak (8oz) 2pk Certified Sterling No Hook, Beef Flat Iron Steak (8oz) 2pk Certified Sterling, Beef Skirt Steak (8oz) 2pk Certified Sterling, Container Lids Deli Clear (Polypropylene), Dairy Yogurt Whole Milk Vanilla Organic Straus, Central Markets & Fisheries Organization S.A. / Farmers Market, Copyright © 1996-2021, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |. I’m in inland San Diego County, and my Lamb fruits have tasted good as early as May. We live on Kauai, Hawaii. You should ultimately get top notch avocados almost every month of the year from those three trees. And we have 600 Tango mandarins. A grower in Ventura County told me he is removing all of his Lambs because they alternate too much. Next . I made a five-minute video about the Lamb/Hass avocado tree. Lamb is, according to the patent, an open-pollinated Gwen seedling, meaning that Gwen was its mother and its father is unknown. But our heat is dry heat. I was thinking about a Haas or Lamb Haas as a possibility? Thank you so so much. Lamb Hass Avocados In this Plant Profile, get specific details, including the characteristics and best uses of Lamb Hass Avocados, one of five Plant Profiles featured in our Avocado Collection. I’ve seen a few other Lamb trees in backyard settings alternate bear like this. In hot parts of California (the San Joaquin Valley), it can perform acceptably except that the fruit doesn’t grow as big as in milder areas. Yet, similar to varieties such as Reed or Holiday, it must be left on the tree long after it is up to size in order for the flavor to develop. Lamb Hass avocadoes are larger than the common hass variety, weighing anywhere from 10-18 ounces. Please let me know if I can help further. It has a pear shape, often with a more blocky top than other avocados, such as Hass. Lamb-Hass is a cross between the traditional Hass Avocado and a Gwen (Dwarf) Avocado. I planted a Lamb Hass tree (15 gallons size) close to a Fuerte and a Hass 4 months ago. But I make no hard conclusions based on my single trees in a single location. So far they are leaving the Lamb alone as they are not quite ready to pick. Avocados have, of course, been around for thousands of years. However, it does take 12 to 14 days to ripen after cutting off the tree. More information: Vicente Bayona Avocado Producers Commission of Los Valles T: +34 616445682 vbayona@hotmail.es. Maybe not as rich and buttery as it should taste in the summertime, but definitely glad I didn’t throw it away after it fell off the tree. Here’s Ricardo’s website: https://ricardosnursery.com/. I have learned so much about avocados from your page and information. What luck you’ve had! I will still mound it just in case. Lamb Hass Avocado. My yard doesn’t really puddle in the rain season maybe the fill soil is clay. In addition, Lamb has the habit of producing much of its fruit in clusters. Great to know this. Thanks for writing. When you cut them open and they look wet, with a shiny surface like that, it indicates that they aren’t totally mature and they haven’t developed the oil content that they will if left to hang on the tree longer. Lamb also has naturally drooping branches as you described. Lamb Hass Avocado - Very similar in taste and appearance to hass. Zones: 9-11. The 1st year it held 15 and his year I’ve picked 63 so far. But you’ve also noted a good point, which is that the fruit that drops is still often decent tasting — so it’s not a total loss. I appreciate the thoughts of a Lamb and Haas for my garden. I noticed there were A LOT of comments so decided to go straight to my question. Could be that roots were damaged in the transplant. Squirrels are tough. What I’m curious about is how to prune it in an ongoing way. After reading and watching your you tube videos on this variety, I would like to try grafting it to a rootstock that I just grafted the Fuerte avocado too. No matter when you prune, you sacrifice fruit. I know a little about Maluma, but I don’t know very much insider or firsthand information. So now I’m deciding between a Reed, Pinkerton, or the Lamb Hass. by Greg Alder | Mar 8, 2019 | Avocados | 72 comments. I have only watered the trees twice since the mulch was added and both trees responded well to the mulch. Also, with the smaller tree that has drooping leaves in the back. Thick skin with pebbly texture and taste similar to Hass. In the extreme heat of July 2018, when my yard peaked at 117 degrees, my Hass lost all of its fruit while my Lamb retained much of its crop. It sounds like your tree with drooping leaves might be suffering from soil saturation during this wet February. I’m guessing your Lambs will easily hang until the end of the year and still not taste overmature. Close. The tree was planted from a five-gallon container. 43638. I can’t think of any that are not protected/patented. The Hass avocado is a variety with dark green,bumpy skin.It was first grown and sold by Rudolph Hass from Southen California hence the name HASS. In your situation, a precocious and productive variety is best. Already have a Bacon and Stewart. It has rough, medium-thick black skin, like the Hass Avocado, but unlike the Hass, whose skin changes from green to black as the avocado matures, the Lamb Hass's skin starts off black and stays black. (See my posts “Can I grow an avocado tree in a small yard?” and “What is the best kind of avocado to grow?”). This is to be expected since Fuerte is large-growing and vigorous, while Lamb Hass is semi-dwarf. http://www.gthomson.us/projects/trees/lambhass/avo3-may2020.jpg. To me, the taste is very good. In both of these trials, the Lambs were pruned in September or October, immediately after harvest was finished. Compare that to some less productive varieties that only set 50 avocados in the first place. They still taste bland. They grow and mature on the tree, but they only ripen (soften) after being picked, after their stem is severed. You have to get to know your soil through frequently feeling the moisture in it — or get lucky. My older Lamb no longer does this but in its first years it also dropped most of its leaves during bloom and spring flush. They also about the same amount of Reeds there. When I cut one open, it seemed like there was lots of moisture in it. I see. My lamb hass (3-4 ft) for some reasons like to stay small, not just 1 but all 3. That’s my routine with Lamb anyway. Hardiness: Cold sensitive below 30 degrees Fahrenheit and more heat tolerant than Hass. It is often claimed that Lamb produces more than Hass. The soil is ideal; there is proper drainage, abundant sunshine and cool ocean breezes all year round. Contact us. Hi Greg, Thanks for the reply. (See my post, “Avocado leaves turning brown? Lamb Hass Avocados In this Plant Profile, get specific details, including the characteristics and best uses of Lamb Hass Avocados, one of five Plant Profiles featured in our Avocado Collection. This will wet a larger volume of soil and make your tree somewhat more resilient if the system fails. Thank you Greg. I’m so glad you didn’t throw away that Lamb fruit too! That will catch my attention. They have a pear or oval shape, distinguished from hass avocados by … This makes sense because Lamb is not a Hass, not even half a Hass. He said that the best soil to grow these are in sandy soil like decomposed granite. And I’ve talked to some avocado farmers who experience this with Lamb as well. Bergh chose to patent the Lamb seedling for many reasons, one of which was the tree’s slender, upright growing shape. Thanks! Wait, didn’t I plant both a Lamb and Reed? My Lamb Hass is about 6′ high, and while I clipped the tip, it branched off in other ways to grow taller. History of the Hass. The Cadway sounds like a winner! This can’t be counted on for a single tree in a backyard, however. It only takes 9 to 10 months to be ready to pick and eat so the harvest starts in December. your neighbors and the world! remain green when ripe. More heat-tolerant than Hass. And it can be confusing because the fruit looks big and ready to pick even in the winter. The Lamb Hass is less oval than most avocados we are used to. Aloha, Valeri. Thank you for creating this website and the information you share. We suggest it makes up the bulk of trees in an orchard except in hot areas where the fruit tends to be too small. Clay soil. They taste good too? Thanks for any guidance you may have to offer. Part of the issue I think is the location and soil. On the down side, my Lamb can’t take the heat. But taste being subjective, what do others think about Lamb? Most likely, some will fall off in April, May, and early summer. I’ve been experimenting this summer with watering my avocados daily when the temperature is over 95. I’ve been using the Squirrelinator for the last couple years successfully. September fruit still taste great from my tree. Lamb Hass is a cross between Hass and Gwen avocado varieties. More heat-tolerant than Hass. We grow three varieties of avocados in our orchard. We have a 4ft. The food industry's secret! Ripens April- November. I know that avocados grow well in some parts of Portugal, and I know that nearby in the south of Spain many of the same varieties that do well we also have good results with in California (Fuerte, Hass, and others). Much depends on the drainage in the area, in addition to the attention given to irrigation, since avocados are susceptible to both underwatering and root rot. You’re still left with 80 great pieces of fruit. Cant decide between Lamb Hass or Hass. If I couldn’t find a Reed, I’d go with Lamb. If I were overwatering it, I’d expect to see some yellowing and drooping of the leaves eventually. Which part of the country are you in? My Lamb has fruited well without a B-type anywhere nearby (as has my Hass), and this “self-fruitful” bearing habit has also been observed by many others. I’ve been watering every third day during the current hot weather with about 20 gallons per tree. An easy way to tell when Lamb fruit is ready to pick is by skin color: if it’s black it’s ready. On the other hand, one way in which Lamb is certainly superior to Hass and many other varieties is that it sets its fruit on the interior of the canopy, protected by many leaves. Bred to produce larger fruit, their fruiting season last from May-November. great detailed read! With Hass, you can prune in the late winter and use/market all of the fruit you prune off as it is mature then; however, with Lamb — since it is harvested later, in summer — no matter when you prune you are cutting off some fruit that is immature and a total loss. Pinpoint your location annonymously through the Lamb Hass avocado is larger and rounder than most other avocado varieties. Only time will tell whether the venture is foolish. AVOCADO TREE LAMB HASS Bagged Tree. I am in Australia (Sub Tropical) and have had a Wurtz in the ground for 16 years now – and I usually get 100 – 150 nice sized fruit from it. Hass, Lamb Hass and GEM. Lambs are actually a cross between the traditional Hass Avocado and a Gwen (Dwarf) Avocado. Could have been a heat or drought consequence. See my post “Where to buy an avocado tree” for more ideas. The avocado, now widely regarded as a super fruit due to its many health benefits, is packed with essential vitamins and minerals. And I’ve never even seen one in person. I can’t say I know of anywhere in those areas that carries Lamb regularly, but I do know that Armstrong Garden Centers sometimes have them. Though I have secondhand experience through observing Carmen trees in other yards and farms, I’d like to write a detailed profile only after I’ve closely observed one in my own yard for enough years. I really like your combination of Lamb, Fuerte, and Hass. In fact, I found this article while doing some research on them, since I was in the market for another avo. Lamb-Hass is a cross between the traditional Hass Avocado and a Gwen (Dwarf) Avocado. Thanks . The fruit matures later and the tree grows more upright and compact than Hass. Wish I put in a hass but moving forward I’m thinking I will try and graft a hass onto the lamb or maybe a B type flowering one. Lamb Hass is a smaller tree that bears more fruit and it matures later in the season than regular Hass avocados. You may have bought Lamb avocados thinking they were Hass; it’s very hard to distinguish the two. Thank you for the informational video. In the patent, Lamb is called ‘Lamb/Hass,’ but these days people often write it ‘Lamb Hass,’ and many shorten it to just ‘Lamb.’. So it can be said that Lamb is a great-grandchild of Hass, a very distant relation. Do you have an opinion or knowledge of that? That’s when the truth is revealed. Seems like you’ll be eating those twenty avocados this time around. But since Carmen is just a Hass with a couple quirks, maybe I’ll be able to write it sooner. I would contact the folks at your local chapter of the California Rare Fruit Growers or post about it at Tropical Fruit Forum. ADDRESS. I’m very curious about your endeavor to produce avocados in Botswana. Find lamb hass avocado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Water will sit around the trunk for extended periods. I’m confused about the growth of new red leaves on a tree with drooping leaves on it. We accidently got the 2″ specialty mulch instead of the coarse mulch from the miramar landfill. What I’m wondering… Not all drop, but some do, and it’s disheartening. The peel of ripe ‘Hass’ and ‘Lamb Hass’ avocados should have a dark, purple-black or black skin while green-skinned cultivars remain green when ripe. Show Details. Looks good and the fruit looks even better this year. Riverside. I have been told that irrigating needs are very high during that time. In comparison, Lamb hangs a couple months longer than Hass in my yard, and even longer than Reed. I wouldn’t plant Lamb as my one and only avocado tree. An excellent new addition! If you were to pick a Lamb in August, you’d likely find that the cut surface was not so shiny, and then the taste would be thicker and richer. Lamb Hass. The high yielding tree stays upright and produces good quality of fruit. They grow on productive, upright, compact trees, maturing later in the season than their hass relative. The Lamb Hass is less oval than most avocados we are used to. The lamb has held on but lost a lot of leaves while the edranol seemed to thrive, at least as compared to the others. If you leave them until August or so, they should be prime. The best varieties to plant will depend on the location of your farm. It has rough, medium-thick black skin, like the Hass Avocado, but unlike the Hass, whose skin changes from green to black as the avocado matures, the Lamb Hass's skin starts off black and stays black. Lamb fruits a lot and it fruits early, and I’ve never seen nor heard of a Lamb tree that is unsatisfactory in its bearing habit, in terms of its overall productivity. Persea Americana. Your instincts are correct. In 2013, I planted a Lamb/Hass avocado tree because its fruit was said to be ready for harvest in summer. Bad pic, no doubt – I’m working on cleaning up the things behind it. Hi Greg. Then I would prune it to keep it to the size allocated in my yard. Hass it is. The fruit looks great but is watery and tasteless. My Lamb, for instance, is planted only 7.5 feet from a Reed avocado tree. It’s actually illegal for them to sell it because of a recent law which says that fruit that has touched the ground cannot be sold. The tree grows vertically as the Lamb and is more vigorous than the Hass. We are a small farm in Moorpark, CA. Sounds like your Lamb harvest is roughly three months later than mine in San Diego county. I was wondering if you have to deal with Anthracnose Fungus there, being what I suspect is a generally drier climate than I have here? We have roughly 1000 trees of each variety. Do those low branches help protect the roots from too much heat? That’s just what Lambs do. I have a good feeling about this year for avocados. Protecting vegetables and fruit trees from rabbits, Controlling aphids on broccoli and cauliflower: an experiment with the kids, narrative of the variety’s development as told by Bob Lamb’s son, John, “Avocado leaves turning brown? Any nursery recommendations anywhere in LA/OC or Central CA that has them regularly? Avocado HASS Nature Tasty Avocado Lamb HASS Nature Tasty . Hass, Lamb Hass, Sir Price and Reed Avocado cultivars, all in the same tree. In fact, in the Lamb patent it is claimed that Lamb consistently yields 50% more than Hass. We’d like to graft it to grow our own avocados. A 5-gal sized plant would be about the largest I’d be able to physically manage. I tend to underwater plants rather than overwater them, in general. any help you can offer is so greatly appreciated. Produce Sharing allows you to share your produce discoveries with Send Message. None have gone dark – all still green – and they take about 10 days to ripen after harvest, but the fruit ripen just fine and are really flavorful. I have clay soil I mean “real clay” super sticky when wet and really hard when dry. Lamb Hass. If you get the chance, send a couple photos of the tree and fruit my way. But personally, I consider the prime Lamb season as June through the end of September in my yard. I named it after myself “Cadway Cado”. Reply . Hass doesn’t tolerate these chlorides well. (See a summary of the trial results here.). It is now March 3, 2020 and I still have about a dozen still hanging. That is both irrelevant and easily manipulated. The seed for Lamb was planted on the ranch of Bob Lamb in Camarillo, hence the name. The Maluma Hass avo hybrid was actually discovered in South Africa in the 1990s. Here in Santa Cruz – a couple miles inland – the latest crop of about 60 fruit has been on the tree for a year and a half. If I prune off too many of those lower branches – any branches that are in the bottom 12″, might that cause next summer’s heat in SoCal to put too much heat on the shallow roots? The original name for the avocado was “Ahuacatl”, which refers to a certain part of the male anatomy that the shape of avocados happens to resemble since they tend to grow in pairs. Do you sell clippings for grafting? There is plenty of avocado to eat in there. There are new Hass varieties available, such as Lavi Hass, Lamb Hass and Gem Hass. The symmetrical fruit has pebbly skin with green flecks. I’ve had a lot of Lambs falling the last couple weeks too, but they are ripening on the kitchen counter and tasting acceptable. I’ve never been there, but it sounds like a good place to check. Hass. Lamb tree growing from a pit. All three bear the same characteristics, with the exception of the Lamb Hass avo flesh darkening significantly upon ripening. I have 1 acre for planting. Lamb Hass – This black skinned variety is a cross between Gwen and Hass. We have high chlorides, which some other avocado varieties have trouble with. These are a specialty export from CA and are expensive compared to other varieties.
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