Our restaurant has a lively atmosphere featuring an inventive menu of locally sourced seafood and other ingredients, including organic and gluten-free dishes. 771 reviews of Wild Goose Tavern "Formerly The Little Knight, The Wild Goose is under new ownership and has been completely reinvented! They've remodeled the entire place and outfitted it with a pool table, digital jute box and flat screen tv's everywhere you look. Wild Goose Tavern, Costa Mesa, CA. !”, “This was our first time to Cape Cod and we wanted the perfect restaurant to start our vacation. Phone: 508-945-5590. We are currently seating on a first come first serve basis. The chicken spring roll appetizer is worth going for, alone. Menu Menu; DOWNLOAD MENU PDF. 14,671 were here. "We stopped in for lunch and ate outside on a beautiful October afternoon. 5 menu pages, 386 reviews, 1 photo - Wild Goose Tavern menu in Chatham. All prices subject to a 6.25% Meals Tax and a .75% Local Tax. Click Here for Google Maps. We do not accept reservations. Bottled wine and water will be available, ID’s will be checked by employee at pick-up. ***Please inform us if anyone in your party has any food allergies when ordering***. 773 reviews of Wild Goose Tavern "Formerly The Little Knight, The Wild Goose is under new ownership and has been completely reinvented! The Goose offers many dining options for guests of the Inn, or for those just strolling Main Street—including downtown Chatham’s only outdoor dining. 2222. COVID update: Wild Goose Tavern has updated their hours, takeout & delivery options. A good beer selection and something for everyone on the menu. Great For Sharing! CONTACT. Our original take on “French onion soup” with Cape mussels, mussel broth, onions, herbs, croutons, melted cheeses 12 cup 10 bowl 12 A cup of clam chowder or soup of the day, choice of house or caesar salad, toasted Naan bread Our pasta will leave you wanting more. Current Hours: Wednesday – Saturday: Lunch starting at 11:30am, Dinner from 4pm – close Sunday: Brunch from 10am – 3pm, Dinner from 4pm – close. grilled maple marinated chicken, mandarin oranges, sun-dried cranberries, golden raisins, walnuts, cucumber, carrots and red bermuda onions, served on field greens tossed with a cran-raz vinaigrette. Known around Chatham as ‘The Goose,’ The Wild Goose Tavern is conveniently located on-site at The Wayside Inn, and offers downtown Chatham’s only outdoor dining. $26.95. Gratuity is welcome. Curbside pick up only, through the parking lot for the Chatham Wayside Inn. They've remodeled the entire place and outfitted it with a pool table, digital jute box and flat screen tv's everywhere you look. We are currently seating on a first come first serve basis. pepperoni, spicy pepperoni, sausage, seasoned beef, salami, meatball, capicola, bacon, smoked pork, seafood mix, roasted chicken, crispy chicken, house cheese, bleu cheese, ricotta, fresh mozzarella, cheddar, macaroni, mashed potato, balsamic reduction. White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple, Buttermilk Ranch, Arugula, bleu cheese, roasted butternut squash, artichoke hearts, roasted beets, sun-dried cranberries, toasted pumpkin seeds, cranberry maple vinaigrette, Iceberg lettuce, oven-roasted tomatoes, bleu cheese dressing, applewood smoked bacon, crispy onion strings, Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic, Romaine, creamy Caesar dressing, garlic-herb croutons, shaved Parmesan cheese, white anchovies, Quinoa, spiced chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, edamame, lemon tahini dressing, Romaine, grape tomatoes, cucumbers, carrots, red onions, grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16, Marinara sauce, shaved garlic, basil, mozzarella, Parmesan cheese, balsamic glaze, Grilled steak tips, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan cheese, balsamic glaze, Seasonal vegetables, spinach, marinara, mozzarella, Parmesan cheese, balsamic glaze, Fried local sustainable whitefish, griddled bun, lettuce, tomato, lemon, tartar sauce, Applewood smoked bacon, lettuce, tomato, avocado, citrus herb aioli, griddled Portuguese muffin, Chunk white tuna salad, lettuce, tomato, red onion, cucumber, griddled Portuguese muffin, Fried local sustainable whitefish, griddled marble rye, melted Swiss, Russian dressing, coleslaw, Grilled chicken breast, brie cheese, cranberry mayo, applewood smoked bacon, arugula, griddled cranberry bread, House smoked pork butt, Sweet Baby Ray’s BBQ sauce, griddled brioche roll, fried onion strings, coleslaw, Charbroiled 8 oz burger blend, sharp cheddar, lettuce, tomato, griddled roll, A delicious mix of red and yellow beets, pineapple, quinoa and wild rice, griddled brioche roll, avocado, lettuce, tomato, coleslaw, Fried local sustainable whitefish, flour tortillas, cabbage slaw, pickled onion, mango pico de gallo, Thai chili mayo, 12 ". As we approach your car with your order, please open the trunk and we will place it in there for you. Click Here for Google Maps. Brunch: 10am-2pm. Current Hours: 766 reviews of Wild Goose Tavern "Formerly The Little Knight, The Wild Goose is under new ownership and has been completely reinvented! . Our original take on “French onion soup” with Cape mussels, mussel broth, onions, herbs, croutons, melted cheeses, A cup of clam chowder or soup of the day, choice of house or caesar salad, toasted Naan bread, Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But The Bagel” seasoning and pickled onions, Locally dug Chatham littleneck clams, steamed with locally brewed beer, garlic, smoked tomato, herbs, sautéed onion with grilled focaccia for dipping, Flash fried, tossed with Thai sweet chili sauce, sprinkled with “Everything But The Bagel” seasoning, Korean BBQ Cauliflower** or Korean BBQ Wings*, Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles, Four jumbo wild Mexican shrimp, cocktail sauce, lemon, Flatbread crackers, pickled red onion, caperberries. We are currently seating on a first come first serve basis. Menu. It will be one of my favorites! Menu for Wild Goose Tavern provided by Allmenus.com. Takeout is available Wednesday – Monday, 11:30am – 7:30pm Friday, Saturday 11:30am – 8:00pm (closed Tuesdays). Check with this restaurant for current pricing and menu information. Our original take on “French onion soup” with Cape mussels, When you're looking for some delicious american food, Wild Goose Tavern is the place to come in Chatham. Before placing your order, please inform your server if anyone in your party has a food allergy. char-grilled swordfish topped with a mango-pineapple and poblano pepper salsa, served with vegetable and rice du jour. Order in-person, at (949) 722-9453, goose@goosebar.com, or DoorDash delivery. 5.9K likes. Visit The Wayside’s Main Street Lounge. About; Order Online; Menu. If you aren't a bar person, go to Wild Goose right now and try their food. COVID update: Wild Goose Tavern has updated their hours, takeout & delivery options. Seafood Bouillabaisse. Located in the charming town of Chatham, Cape Cod, the Chatham Wayside Inn provides guests with stylish accommodations in our 56 tastefully decorated rooms, and comfortable dining at our restaurant, the Wild Goose Tavern. The newly expanded and renovated Wild Goose Tavern is open daily for outdoor dining, takeout & delivery. The Goose serves an inventive menu of locally sourced seafood and other ingredients, including organic and gluten-free dishes, to suit most appetites or diets. Please order 15 minutes before closing for same day pickup. Shellfish sourced from Chatham waters, Crispy corn tortilla, grilled Jumbo shrimp, black beans, grilled pineapple, queso fresco, salsa verde, mango salsa, avocado, Korean BBQ Wings* or Korean BBQ Cauliflower* **, Dressings served on the side except Caesar, White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple Vinaigrette, Buttermilk Ranch, Iceberg lettuce, oven roasted tomatoes, bleu cheese dressing, applewood smoked bacon, crispy onion strings, Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic vinaigrette, Fried local sustainable white fish on griddled marble rye, melted Swiss, Russian dressing, coleslaw, French fries, Fried local sustainable white fish, flour tortillas, cabbage slaw, pickled onion, mango pico de gallo, Thai chili mayo, A delicious mix of red and yellow beets, pineapple, quinoa and wild rice, griddle brioche roll, avocado, lettuce, tomato, French fries, coleslaw, Charbroiled 8 oz burger blend, sharp cheddar, lettuce, tomato, griddled roll, French fries, Current Hours: We do not accept reservations. This was it. mussel broth, onions, herbs, croutons, melted cheeses, Locally dug Chatham littleneck clams, steamed in locally brewed beer, garlic, smoked tomato, herbs, sweet onion, grilled focaccia for dipping, Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But The Bagel“ seasoning, pickled onions, Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic dressing, grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16, 10 oz bistro steak, bearnaise sauce, vegetable, French fries, Creamy Parmesan riced vegetable “risotto”, balsamic glaze, On a bed of roasted root vegetables, red wine demi-glaze, Pan seared salmon topped with a mix of lump crab and artichoke hearts, potato and vegetable, Baked local sustainable whitefish, buttery Ritz crackers, potato, vegetable, Mediterranean Roasted Vegetable Raviolo**, Shrimp, scallops, mussels, littlenecks, whitefish, tomato, coconut milk broth, grilled focaccia, Pan seared chicken breast, capers, artichoke hearts, oven roasted tomatoes on a bed of fresh fusilli pasta, lemon, white wine pan sauce, Charbroiled 8 oz burger, sharp cheddar, lettuce, tomato, griddled roll, French fries, Vegetable | Roasted Root Vegetable | Potato | French Fries | Quinoa, Steel cut oatmeal soaked overnight in almond milk, chia seeds, blueberry compote on the side, served chilled, Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But the Bagel” seasoning and pickled onions, A selection of melons, berries, and pineapple, Home fries, smoked Gouda cheese sauce, applewood smoked bacon, caramelized onions, scallions, Crispy corn tortillas, salsa verde, black beans, avocado, queso fresco, two sunny eggs, cilantro, scallions, Crispy flatbread, smoked Gouda cheese sauce, applewood smoked bacon, scallions, Parmesan cheese, two sunny eggs, Griddled Portuguese muffin, scrambled eggs, bacon, roasted tomato, melted cheddar, home fries, Thick cut cranberry bread soaked in a vanilla-orange scented custard, served with fresh fruit, real maple syrup, All served with 100% real maple syrup, our own honey butter, Old-fashioned malted waffle, served with bacon, Ask your server for today’s waffle, served with bacon, Classic waffle served with double batter dipped fried chicken, maple bacon syrup, Grilled Canadian bacon, caramelized onions, smoked Gouda cheese sauce, Mushroom, spinach, roasted tomato, hollandaise sauce, Honey baked smoked salmon, tomato, red onion, capers, hollandaise sauce, Served with home fries, griddled Portuguese muffin, Swiss, asparagus, spinach, roasted tomato, Bacon, mushroom, caramelized onions, smoked Gouda, our mix with Tito’s, Old Bay salted rim, celery, bleu cheese stuffed olives, lime, jalapeno infused tequila, bloody mix, dash of cayenne, lime juice, celery, pepperoncini, bloody mix, lime juice, lager, chili powder and salt rim, pepperoncini, celery, lime, cucumber infused vodka, bloody mix, cocktail shrimp, cucumber, bleu cheese stuffed olives, celery, fresh squeezed orange juice topped with French sparkling wine, rose wine, grapefruit juice topped with prosecco, hibiscus syrup, St. Germaine topped with sparkling wine, sparkling wine and Chambord, raspberry garnish, Available 11:30 am – 4 pm A good beer selection and something for everyone on the menu. Chopped baby gem that is tossed in an orange shallot vinaigrette along with corn relish, marinated cucumbers,... Burgers, Sandwiches & More. Wild Goose Tavern, Chatham: See 927 unbiased reviews of Wild Goose Tavern, rated 4 of 5 on Tripadvisor and ranked #19 of 62 restaurants in Chatham. I was wrong - Wild Goose Tavern is absolutely incerdible, with some of the very best food in Costa Mesa, great drinks, reimagined atmosphere and is a huge improvement over the Little Knight. PLEASE READ THE FOLLOWING BEFORE ORDERING: ***Please put the MODEL AND COLOR OF YOUR CAR in the Comments section on the payment page, just below your payment information.***. Looking for a light bite and drinks before or after a show? An amazing meal. “Such a quaint experience for our large group. An amazing meal. Sunday: Brunch from 10am – 3pm, Dinner from 4pm – close, Address: 512 Main Street, Chatham ". Sunday Menu; Catering Menu; Gift Cards; Craft Brews; Party Room; Gallery; Contact; Close. Latest reviews, photos and ratings for Wild Goose Tavern at 436 E 17th St in Costa Mesa - view the menu, ⏰hours, ☎️phone number, ☝address and map. 6,201 Followers, 1,682 Following, 2,526 Posts - See Instagram photos and videos from Wild Goose Tavern (@wildgoosetavern) The service was great! Throwback to one of our most popular menu items of the summer: Jenn’s Power Bowl! Wild Goose Tavern, Chatham: See 934 unbiased reviews of Wild Goose Tavern, rated 4 of 5 on Tripadvisor and ranked #18 of 62 restaurants in Chatham. Sunday: Brunch from 10am – 3pm, Dinner from 4pm – close, Address: 512 Main Street, Chatham COVID update: Wild Goose Tavern has updated their hours, takeout & delivery options. An 18% gratuity is added to parties of 6 or more. Wild Goose Tavern, Chatham: 941 Bewertungen - bei Tripadvisor auf Platz 18 von 62 von 62 Chatham Restaurants; mit 4/5 von Reisenden bewertet. Wild Goose Tavern Known around Chatham as ‘The Goose,’ the Wild Goose Tavern is destination dining conveniently located on-site at The Wayside Inn. They've remodeled the entire place and outfitted it with a pool table, digital jute box and flat screen tv's everywhere you look. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness. 774 reviews of Wild Goose Tavern "Formerly The Little Knight, The Wild Goose is under new ownership and has been completely reinvented! When every bite is better than the last. Wednesday – Saturday: Lunch starting at 11:30am, Dinner from 4pm – close Amazing chowder, great ambience, great wine list and service. lobster, shrimp, scallops, clams and mussels sauteed with garlic and leeks, simmered in a tomato … It's neighborhood bar meets chef & mixologist driven menus. Service and food were excellent! A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. House made smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions, assorted sauces, flatbread crisp. Enjoying the warm September days on our patio! The Goose serves an inventive menu of locally sourced seafood and other ingredients, including organic and gluten-free dishes, to suit most appetites or diets. The Wild Goose Tavern offers spirited dining in downtown Chatham, Cape Cod.